(Citrusfruktens anatomi 1. pedicel = fruktfäste 2. skal 3. exocarp = yttre skal 4. mesocarp, albedo = inre skal 5. endocarp 6. membranvägg 7. jossäck 8. kärnor)
Citrus fruit anatomy 1. pedicel = attachment 2. rind 3. exocarp outer rind 4. mesocarp, albedo = inner rind 5. endocarp = fruit meat 6. membranous wall 7. juice sac 8. kernels
Anatomie des agrumes 1. pédicelle = attachement 2. écorce 3. exocarpe = écorce extérieure, zeste 4. mésocarpe, albedo = écorce intérieure 5. endocarpe = loge de jus 6. cloison 7. sac de jus 8. pépin
Anatomia degli agrumi 1. pedicello = attaccamento 2. scorza 3. esocarpo = guscio esterno 4. mesocarpo, albedo = guscio interno 5. endocarpo 6. parete membranosa 7. sacca del succo 8. noccioli
Anatomie der Zitrusfrucht 1. Stiel = Anhang 2. Schale 3. Exokarp = Außenhülle 4. Mesokarp, albedo = Innerschale 5. Endokarp 6. Membranwand 7. Saftsack 8. Kerne
Anatomía de los cítricos 1. pedicelo =accesorio 2. cáscara 3. exocarpio = concha exterior 4. mesocarpio, albedo = concha interior 5. endocarpio 6. pared membranosa 7. saco de jugo 8. granos